Khandva. Whenever Vada Pav is mentioned, the picture of Mumbai comes to mind. Now the trend of Vada Pav is gradually being seen in the local areas also. The number of people eating here is continuously increasing even in the local area. Due to this, Vada Pav makers are also now focusing on its quality.
If we talk about the local area of Khandwa, Vadapaav is quite famous in Bhusaval. Now it has also entered Khandwa city from Bhusaval. Even in the local area, people have started enjoying it a lot. Now this is good news for food lovers because Bhusawal’s Vada Pav is now being made in Khandwa also. The specialty of this Vada Pav is that it is made with spices, the taste of which is also amazing.
It tastes so delicious that everyone likes it.
Lovers of eating this are reaching this shop. Actually, the taste of this Vada Pav is very spicy and spicy. This Vada Pav has also failed the Vada Pav of Mumbai. Bablu Aggarwal says that it is different from the Vada Pav of Mumbai. It is prepared entirely from whole spices. Its pav is also of different quality.
various types of vada pav
Many types of Vada Pav are given here. One with chutney and one plain. Vada pav and chilli are given in plain dish. The second vada pav is served with chutney. Mint chutney, chilli and other items are also provided in it.
This is the history of Vada Pav
Well, if we talk about the history of Vada Pav, Vada Pav was started in 1978 by a person named Ashok Vaidya. He had a food stall outside Dadar station. At that time, instead of eating potato bhaji and chapati, he prepared potato bhaji and prepared vada by dipping it in gram flour. Pav was served instead of chapati. During that period, due to lack of time and money, people were not able to get enough food. Therefore, Ashok Vaidya decided to prepare filling food at low cost and made Vadapaav.
Edited By- Anand Pandey
Tags: Famous Recipes, Khandwa news, Local18, Madhya pradesh news, Street Food
FIRST PUBLISHED: November 20, 2024, 13:56 IST
